1/2 cup of butter (1 stick), room temperature
8 oz of Philly cream cheese (1 package), room temperature
2 - 3 cups of powdered sugar
2-4 teaspoon of Stout (guinness) depending on your taste buds
1 With an electric mixer, mix the butter and cream cheese together, about 3 minutes on medium speed until very smooth. Scrape down the sides and bottom of the bowl to ensure even mixing.
2 Add the Stout and mix. Slowly add the powdered sugar. Keep adding until you get to desired sweetness and thickness.