These are my favorite so far. I found them in an AMAZING book called "What's New, Cupcake?" It is the sequel to "Hello, Cupcakes" by Karen Tack and Alan Richardson.
Our family friend "Beefy" had a birthday celebration over the weekend. We love to eat, drink and have fun so I wanted to make him something he'd really enjoy.
These are super simple. I deviated from the original recipe just a bit. I used chocolate cupcakes instead of vanilla since I like a little contrast between the frosting and the cake. I used a blend of fresh strawberries with added strawberry syrup for "Ketchup" to replace the mini-cupcakes with red frosting. This way you actually got to dip the "fries." To create the "fries" just use a crinkle cutter on pound cake and toast. Usually the cutter is used for veggies and can be found at Bed Bath & Beyond for around 3 bucks.
They were a HUGE hit at the party. This is why I've created this blog. It would be fun to see how many recipes I can pull off.
Thanks Heather for the awesome suggestion. And tell Joe I won't tell anyone about the Julie & Julia idea.
xoxoxo
These fries are AMAZING . . . . AMAZING
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